Sorry for the lack of blogging , June is a ridiculously busy month for events! Lots of goodies are in the works though, starting with a great new recipe.
Basil Pesto
2 cups basil leaves ( off the plant is preferred )
3/4 cup Parmesan cheese
1/4 cup pine nuts
1 cup olive oil
2 cloves of garlic
1 jar of marinated artichoke hearts drained
Throw all of the ingredients in the food processor and blend.
Throw over pasta with chicken, spread over bread etc etc.
Use immediately or store in the freezer tightly.
And for some weheartit.com eye candy
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