Peanut Butter Fudge

 I made fudge for the first time yesterday. It is so easy and delicious to make!

1.5 c peanut butter
1 stick of butter
1 tsp salt
2 tbsp vanilla extract
1 lb confectioner's sugar ( one box)


Put wax paper/ aluminum foil down in an 8 x 8 pan.

Microwave first 3 ingredients until smooth. Add in vanilla and sugar and mix until blended. Put mixture in pan and pat down. Place in fridge so it can settle and get cold. Ready in about 1 hour.

You could easily add chocolate chips to the mix.

yum.

Paula Deen's Pineapple Casserole

This is so delicious! I halved it to make a smaller one for me and the hubbs this am.

• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups grated sharp cheddar
• 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
• 1 cup cracker crumbs (recommended: Ritz)
• 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Directions

Preheat the oven to 350 degrees F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.