Friday, January 14, 2011

Spinach Lasagna

It is always hard getting my red meat loving husband to eat vegetarian dishes,  or even vegetables at that.  However this recipe for spinach lasagna always does the trick! Thanks Mom!

Spinach Lasagna

1 lb. Carton ricotta
1 egg
1 pkg.  Mozzarella +  keep ½ cup for top
1 tsp. Oregano
Dash pepper
Garlic powder
1 pkg spinach (frozen, thaw & drain) I prefer fresh bag
1 large jar Marinara
1 package lasagna (I use oven ready)

Combine first 7 ingredients.  Pour some sauce in bottom and spread on bottom of the pan.  Layer noodles, ½ cheese/spinach mixture, spread evenly across, spread sauce, add another layer of noodles, rest of mixture, sauce, another layer of noodles, sauce, mozzarella and Parmesan on top,  Pour less than 1 cup of water around the sides, seal with foil, Bake @350 1-1/2 hours, let it rest 15 minutes before cutting

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