Went to a fab & yummy restaurant in Baltimore ( a la Harbor East) for my dear friend Becci's birthday.
Talara Located at - 615 President Street - Baltimore, MD or http://www.talarabaltimore.com/ .
We started with Happy Hour $5 mojitos and tapas ( Try the key lime mojito and tropical fruit ceviche, delicioso! )
Then Morgie and I split a seviche bar of ahi tuna done fire and ice style and it was spectacular!
FIRE AND ICEOur traditional seviche recipe prepared in a
spicier version with habanero peppers and
topped with a cool homemade prickly pear
granita.
The combination of spicy and cool of the granita in seviche form is definitely addicting.
I can't wait to go back for a monday night free salsa dancing lessons and treats.
I love a good restaurant and especially a good happy hour drink ;)
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